Full-Service Catering Scenarios

Case 1: Outdoor Informal Scenario 

Department Employee Party

40 Guests

4 Staff members for delivery, set-up, replenishing and break down.

Uniform of black shirt, black slacks, black shoes, black socks and black apron.


Cold and Hot Entrees Buffet Style

Includes canned/bottled drink, plastic utensils and napkins.


Dips with Crudite of veggies and chips

Asian Chicken Salad

Penne Papa Grande

Sandwich Platter of Grilled Chicken, Cold Meatloaf, Home Tuna

Assorted Cookies Platter

Dark Chocolate Mousse with chocolate chip cookie strips


Case 2: Outdoor Formal Scenario

Assembly Meeting

150 Guests

23 Staff Members- 15 with uniform of black shirt, black slacks, black shoes, black socks and black apron. 8 cooking staff with appropriate cooking uniform. 

Plated sit-down, with tables, chairs, linens, silverware, china.  We provide assistance with layout, design, themes and lighting.


Hot Entrée Lunch Sit-Down

Starter Salad

Lemon Chicken Breast with exotic sweet & sour cherry rice pilaf, roasted vegetables

Urban Country Meatloaf with mashed potatoes, roasted vegetables, veal port wine reduction

Lime Cheesecake

Water, iced tea, soft drinks, coffee, hot tea


Case 3: Indoor Informal Scenario

Meeting

35 Guests

3 Staff members for delivery, set-up, replenishing and break down.

Staff members wear uniform of black shirt, black slacks, black shoes, black socks and black apron.  


Continental Breakfast- Self-Service

Fresh baked muffins, assorted bagels, cinnamon rolls, breakfast breads,

croissants, bearclaws, and assorted danish are served with jam, butter, and your choice of cream cheese, berry spread, or herbed goat cheese spread. 

Coffee, tea, water and choice of seasonal fresh fruit or juice.


Case 4: Indoor Formal Scenario

Banquet

50 Guests

10 Staff Members uniform of black shirt, black slacks, black shoes, black socks and black apron.  

Plated sit-down, with tables, chairs, linens, silverware, china.  We provide assistance with layout, design, themes and lighting.


Hot Entrée Dinner Sit-Down

Starter Salad

Grilled Chicken Breast with garlic mashed potatoes, roasted vegetables, creamy black pepper sauce

Fire-Roasted Herb Farm Salmon with fresh cut herb rice pilaf, roasted vegetables

Lime Cheesecake

Water, iced tea, soft drinks, coffee, hot tea and beer/wine (if appropriate)