Chef ALEX MOSAVI
Persian & Turkish Foods
Chef Alex Mosavi pours his Persian & Turkish influences into thoughtfully-composed and authentic dishes. Developed over many years, his food is bold, flavorful and perfect for a catering format.
Farm Stand Catering Co is the natural extension of Farm Stand Eatery, which was helmed by Chef Alex as the co-founder and executive chef, and served the El Segundo community for the last 10 years. Farm Stand Eatery received acclaim from Los Angeles Times, Zagat as top 10 new restaurants in Los Angeles 2006, The Daily Breeze, The Beach Reporter as Best New Restaurant in 2006, and Easy Reader News. Alex brings the same thoughtfulness and quality to Farm Stand Catering Co.
He also shares over thirty-two years of restaurant and catering experience with training by Jamsheid Vafaie, Chef of the Persepolis Celebrations, at the late Shah’s House of Iran in Beverly Hills. He then moved on to own and operate a group of family restaurants called Shamshiri. He stands for quality and never surrenders to short cuts as can be seen in Farm Stand Catering Co.